Blog
Weekly articles on hazelnut health, quality, production and its place on the global stage.
Articles
Health benefits of hazelnuts: a scientific view
Vitamin E, fatty acids and antioxidants; potential benefits linked to a daily portion and its place in a balanced diet.
Read moreThe role of hazelnuts in your diet
Snack strategies, macronutrient balance and variety in the kitchen: practical recommendations.
Read moreThe Black Sea and the global hazelnut map
Climate, harvest calendar and quality parameters; Türkiye's position in global supply.
Read moreHow to choose and store quality hazelnuts
Visual cues, smell and texture, moisture management and golden rules for shelf life.
Read moreHazelnuts, metabolism and heart health
Oleic acid and fibre in the cardiometabolic literature; a summary free of exaggeration.
Read moreThe chemistry of roasting: where aroma is born
From the Maillard reaction to the colour scale; how roast profiles decide flavour and quality.
Read moreA guide to hazelnut spread: from 75% to the table
What makes a good hazelnut spread? Hazelnut ratio, sugar balance, texture and proper use.
Read moreHazelnuts in the chocolate industry
From praline to gianduja: the chocolate industry's century-old partnership with the hazelnut.
Read moreThe harvest calendar: from orchard to factory
A journey that begins on August mornings: picking, husking, drying and intake.
Read moreIs sustainable hazelnut farming possible?
Ageing orchards, climate change and the young farmer question; the steps securing the hazelnut's future.
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